Login to Save Like

Ingredients

• 3 Tbsp. extra virgin extra virgin olive oil, good-quality
• 2 lb jumbo or possibly medium asparagus, peeled and cut into 1-in. diagonal pcs
• 4 lrg shallots, peeled and sliced thin
•     Salt and freshly grnd pepper to taste
• 12 lrg Large eggs
• 1 1/2 c. grnd Parmesan cheese

Description

1.In 11-inch Nonstick Skillet, Heat Extra Virgin Olive Oil And Cook Asparagus And Shallots Over Medium Heat Till Tender And Beginning To Caramelize. Remove From Heat And Allow To…

Cook Eat Share