Asparagus And Shallot Frittata Recipe


  • 3 Tbsp. extra virgin extra virgin olive oil, good-quality
  • 2 lb jumbo or possibly medium asparagus, peeled and cut into 1-in. diagonal pcs
  • 4 lrg shallots, peeled and sliced thin
  •     Salt and freshly grnd pepper to taste
  • 12 lrg Large eggs
  • 1 1/2 c. grnd Parmesan cheese


1.In 11-inch Nonstick Skillet, Heat Extra Virgin Olive Oil And Cook Asparagus And Shallots Over Medium Heat Till Tender And Beginning To Caramelize. Remove From Heat And Allow To…

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