Apple And Peach Crumble Recipe


  • 1/2 c. All purpose flour
  • 1/2 c. Brown sugar, (packed)
  • 1/3 c. Old fashiond or possibly quick oats
  • 1/2 tsp Cinnamon, (I use a little more)
  • 1/4 c. Unsalted margarine
  • 1/3 c. Slivered almonds, (I've made it w/o and it is fine, add in a little more oats)
  • 1/2 c. Sugar
  • 1 1/2 Tbsp. Cornstarch
  • 1 1/2 lb Granny Smith apples, peeled and cut into 1/2" slices, (about 4 apples)
  • 1 pkt (1 lb) frzn peaches-slices
  • 1 tsp Fresh lemon juice
  • 1 tsp Grated lemon peel
  • 1/2 tsp Almond extract, (I use the pure almond extract, not the imitation)


This Has Turned Into A Favorite At Our House. The Recipe Is From A Local Cooking Class In Skokie, IL Given By Barbara Freedman Preheat Oven To 400degrees. Spray A Baking Pan With…

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