Ingredients
- 1/2 c. Apple juice concentrate, undiluted
- 1/2 c. Port wine
- 3 Tbsp. Butter
- 1 lb Chicken livers
- 1/2 c. All-purpose flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
Description
Prepare Sauce By Combining Apple Juice Concentrate, Port, And 1 Tbsp Butter In A Small Saucepan. Boil Sauce Till Reduced To 1/2 C.. Set Aside. Remove Any Bits Of Fat Or Possibly…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter