Apple Port Glazed Chicken Livers Recipe


  • 1/2 c. Apple juice concentrate, undiluted
  • 1/2 c. Port wine
  • 3 Tbsp. Butter
  • 1 lb Chicken livers
  • 1/2 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


Prepare Sauce By Combining Apple Juice Concentrate, Port, And 1 Tbsp Butter In A Small Saucepan. Boil Sauce Till Reduced To 1/2 C.. Set Aside. Remove Any Bits Of Fat Or Possibly…

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