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Ingredients

• 450 gm tender lamb meat, cubed
• 225 gm yogurt
• 1/2 tsp salt
• 1 x inch ginger sliced
• 4 x -6 cloves
• 1 x green chili minced
• 1/4 tsp mace and nutmeg
• 1 x -2 dry red chilies
• 1 1/2 tsp cumin seeds
• 1/2 tsp turmeric pwdr
• 450 gm basmati rice
• 1 x inch cinnamon stick
•     salt
• 10 x cloves
• 2 x bay leaves
• 2 tsp black pepper
• 8 x cardamoms
• 1 tsp black cumin seeds
• 1/2 c. mixed nuts like almonds or possibly cashew nuts
• 1/4 c. minced mint leaves
•     juice of 2 lemons
• 1/4 tsp saffron soaked in 1/2 c. of hot lowfat milk
• 1 c. minced coriander leaves
• 225 gm ghee or possibly oil
•     few drops of rose essence( opt.)

Description

Preparation Of The Meat: Except For The Meat, Mix All The Above Ingredients And Half Of The Yogurt And Grind In A Mixer Till It Becomes A Fine Paste. Place Meat In A Mixing Bowl…

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