Ingredients
- 8 ounce pasta (any type)
- 1 red onion
- 3/4 c. pepperoni sliced
- 6 ounce Swiss cheese, cubed
- 1/2 c. oil
- 1/4 c. lemon juice
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
Description
Toss. Mix Dressing. Toss. Chill 1 To 2 Hrs Before Serving.
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