Ingredients
- 1 lb Abalone
- 1 lb Sea scallops
- 1 x Egg, beaten
- 1 tsp Salt
- 2 Tbsp. Oil
- 2 Tbsp. Butter
- Flour
- Lemon slices, (optional)
Description
You'll Need A Food Processor Or Possibly Meat Grinder To Prepare This Recipe. What's Nice Is Which You Do Not Have To Tenderize The Abalone Before Cooking, Because It Is Grnd. Cube…
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