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Ingredients

• 1/2 Tbsp. Oil
• 2 Tbsp. Green Onions(Minced)
• 1 ounce Crabmeat
• 1 ounce Cream (Heavy - 32% M.F.)
• 1/2 tsp Italian Herbs
• 1 x Artichoke Bottom (cooked)
• 1/4 c. Mushrooms (Sliced)
• 1 ounce White Wine
• 1 pch Salt & White Pepper
• 3 Tbsp. Hollandaise-recipe to follow
• 1 x Egg Yolk
• 2 ounce Butter (Melted)
•     Cayenne Pepper to taste
• 1/2 tsp White Wine
• 1/8 tsp Lemon Juice

Description

Heat Oil In A Fry Pan. Add In Onions, Artichoke And Mushrooms And Saute/fry Till Softened. Add In Crab, Wine And Herbs, Cook Over Medium Heat Till Wine Has Reduced By 2/3. Add In…

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