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Ingredients

• 1/2 lb mixed salad greens - (to 3/4 lb)
• 1 x zucchini
• 1/2 sm red onion
• 16 x cherry tomatoes
• 1/2 c. marinated bell peppers red or possibly yellow
• 2 ounce rolled anchovies with capers
• 1 jar marinated mushrooms - (6 to 8 ounce)
• 1 1/2 ounce marinated artichoke hearts
• 12 x pickled peperoncini peppers
• 1/2 lb smoked ham thinly sliced
• 1/2 lb thinly-sliced Italian salami 1 or possibly 2 varieties
• 1/2 lb thinly-sliced provolone cheese
• 1/4 lb mixed olives
• 1 ounce mozzarella cheese sticks - (to 2 ounce)
• 1/3 c. balsamic vinegar
• 2/3 c. extra virgin olive oil
• 1 x garlic clove chopped
• 1/2 tsp salt or possibly to taste
• 1/4 tsp freshly-grnd black pepper or possibly to taste
• 1/2 tsp sugar

Description

Make The Balsamic Vinaigrette: Mix Vinegar, Oil, Garlic, Salt, Pepper And Sugar In Small Saute/fry Pan. Rinse And Dry Salad Greens. Put In Towel-lined Colander And Chill To Crisp.…

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