Ingredients
- 3 c. Heavy Cream
- 8 x Egg Yolks
- 1 c. Granulated Sugar
- 1/2 c. Unsweetened Cocoa Pwdr - firmly packed
- 1/2 tsp Almond Extract
- 3 ounce Bittersweet Chocolate -- melted
- 1/2 c. Almonds -- sliced
- 1/4 c. ( 4 Tsp) Brown Sugar
Description
In A Medium Saucepan Over Medium Heat, Heat Cream Till Bubbles Start To Create Around Edges Of Pan. In A Large Saucepan, Whisk Together Egg Yolks, Granulated Sugar, And Cocoa.…
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