Ingredients
- Cake:
- 2 ½ cups all purpose flour
- 1 tablespoon cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 2 cups sugar
- 2 cups canned pumpkin
- ¼ cup oil
- 1 cup buttermilk
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- Frosting:
- 2 8 oz packages of cream cheese
- 1 4 oz stick of margarine
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 1/8 teaspoon nutmeg
- ¼ teaspoon cinnamon
Description
I Was So Excited When I Made This Cake And It Turned Out Well. I Had To Develop A Recipe That Uses Both Of The Required Ingredients For This Month’s Improv Cooking Challenge At…
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