Pumpkin Velvet Cake Recipe

Ingredients

  • Cake:
  • 2 ½ cups all purpose flour
  • 1 tablespoon cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups sugar
  • 2 cups canned pumpkin
  • ¼ cup oil
  • 1 cup buttermilk
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • Frosting:
  • 2 8 oz packages of cream cheese
  • 1 4 oz stick of margarine
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 1/8 teaspoon nutmeg
  • ¼ teaspoon cinnamon

Description

I Was So Excited When I Made This Cake And It Turned Out Well. I Had To Develop A Recipe That Uses Both Of The Required Ingredients For This Month’s Improv Cooking Challenge At…

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