Ingredients
- 1 tsp Dry anise leaves or possibly
- 2 tsp fresh leaves
- 1 c. Boiling water
- 1 tsp Honey
- 1 x Lemon slice (optional)
Description
Place Anise Leaves In C. And Pour Boiling Water Over Them. Let Steep 5 - 8 Min. Stir In Honey And Serve With Lemon Slice. Cooking.ch
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