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Ingredients

• 1 lrg Aubergine
• 2 1/2 c. Onions, sliced
• 2 c. Marinara sauce
• 2 Tbsp. Sugar
• 1/2 tsp Salt
• 12 x Pitted green olives, sliced
• 1/2 c. Extra virgin olive oil
• 1 c. Celery, diced
• 1/4 c. Wine vinegar
• 2 Tbsp. Capers, liquid removed
•     ds Pepper
•     Toast rounds

Description

Wash Aubergine, Cut 1/2" Cubes. In Skillet, Saute/fry Aubergine In 1/2 C Extra Virgin Olive Oil Till Tender And Golden. Remove Aubergine And Set Aside. In Same Skillet, Add In 2…

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