Aubergine Caponata 2 Recipe

Ingredients

  • 1 lrg Aubergine
  • 2 1/2 c. Onions, sliced
  • 2 c. Marinara sauce
  • 2 Tbsp. Sugar
  • 1/2 tsp Salt
  • 12 x Pitted green olives, sliced
  • 1/2 c. Extra virgin olive oil
  • 1 c. Celery, diced
  • 1/4 c. Wine vinegar
  • 2 Tbsp. Capers, liquid removed
  •     ds Pepper
  •     Toast rounds

Description

Wash Aubergine, Cut 1/2" Cubes. In Skillet, Saute/fry Aubergine In 1/2 C Extra Virgin Olive Oil Till Tender And Golden. Remove Aubergine And Set Aside. In Same Skillet, Add In 2…

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