Ingredients
- 3 x Dry red New Mex chiles
- 2 x Chipotles
- 1 x Habanero
- 4 x Cloves garlic
- 1 tsp Grnd cumin
- 1 tsp Dry origano
- 1 Tbsp. Vegetable oil
- 1 lrg Onion, minced
- 1/2 lb Chopped beef
- 1 can (15-ounce) tomatoes
- 1 can (15-ounce) kidney beans
Description
Cut The Tops Off The Dry Chiles. Toast Them In A Warm Frying Pan For A Few Min Till Fragrant And Then Soak Them In Warm Water For 20 Min. Liquidise Them With Some Of The Soaking…
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