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Ingredients

• â– 1 cup Yukon Gold potatoes, cut into 1” cubes
• â– 1/2 tsp. dried parsley (or 1 TBS fresh)
• â– 1/2 tsp. each, onion and garlic powder
• â– 1/2 tsp. paprika
• â– 1/2 chopped Vidalia onion
• â– 2 head escarole – wash escarole really, really well
• â– 1/2 cup olive oil
• â– 1/2 tsp. crushed red pepper
• â– 8 oz. chicken or vegetable broth
• â– 4 oz. thin sliced hard salami (for the Apple Crumbles MEATLESS greens, I used 15 oz. white cannellini beans)
• â– 1/2 cup bread crumbs
• â– 6 minced garlic cloves
• â– 1/2 cup grated Romano cheese
• â– fresh parsley

Description

This Is The Ever Popular Dish That You Won't Find Anywhere But In Utica, NY Unless The Cook/chef Has Originated From Utica. There Is Even An Annual Greens Making Contest Which…

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