Ingredients
- 12 x smallish round tomatoes
- 3 c. steamed or possibly boiled white or possibly brown rice
- 1 lrg onion, minced finely
- 1 lrg leek, green part removed and finely minced
- 1/2 c. toasted pine nuts
- 3/4 c. currants
- 1/2 c. parsley, minced
- 1 Tbsp. mint, minced
- 3/4 tsp sea salt
- 1/2 tsp black pepper
- 4 Tbsp. extra virgin olive oil
- 1 c. vegetable stock
- 1/2 c. white wine
Description
With A Sharp Knife, Slice The Tops Off The Tomatoes, And Scoop Out As Much Flesh As Possible Without Damaging The Exterior Of The Tomato. Chop The Tomato Pulp Finely. Heat The…
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