Asparagus Sauce Great Chefs Recipe


  • 1 1/2 lb Asparagus, medium/small
  • 2 ounce Butter, unsalted
  • 2 c. Cream, heavy
  •     Salt (to taste)
  •     Pepper (to taste)


Wash The Asparagus And Snap Off The White Ends. Set Aside All Tops And Half Which Number Of Ends. Plunge The Tops Into A Large Pot Of Salted, Boiling Water And Cook Till Limp But…

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