Ingredients
- 1Â 1/2 lb Asparagus, medium/small
- 2 ounce Butter, unsalted
- 2 c. Cream, heavy
- Â Â Salt (to taste)
- Â Â Pepper (to taste)
Description
Wash The Asparagus And Snap Off The White Ends. Set Aside All Tops And Half Which Number Of Ends. Plunge The Tops Into A Large Pot Of Salted, Boiling Water And Cook Till Limp But…
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