Aleecha Recipe

Ingredients

  • 1/2 c. Onion, sliced
  • 10 cl Garlic, sliced thin
  • 2 c. Carrots, sliced thin
  • 1 c. Water
  • 3 Tbsp. Corn oil
  • 1 tsp Tumeric, grnd
  • 1 x Fresh warm green peppers halved, to 3 peppers
  • 1 lb Cabbage, coarsely sliced
  • 1 tsp Queman, see note
  • 1 Tbsp. Tomato paste
  • 1 tsp Salt, to taste
  • 1 lb Potatoes, cut like french fries
  •     Aleecha is a mixed vegetable stew.

Description

Quemam Contains An Ingredient Not Found In The US. I'd Substitute Dry Berebere. In Dry Pan Over Moderate Low Heat, Stir Fry Onion, Garlic, And Carrots For 2 Mins. Add In 1/2c Of…

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