Aleecha Recipe


  • 1/2 c. Onion, sliced
  • 10 cl Garlic, sliced thin
  • 2 c. Carrots, sliced thin
  • 1 c. Water
  • 3 Tbsp. Corn oil
  • 1 tsp Tumeric, grnd
  • 1 x Fresh warm green peppers halved, to 3 peppers
  • 1 lb Cabbage, coarsely sliced
  • 1 tsp Queman, see note
  • 1 Tbsp. Tomato paste
  • 1 tsp Salt, to taste
  • 1 lb Potatoes, cut like french fries
  •     Aleecha is a mixed vegetable stew.


Quemam Contains An Ingredient Not Found In The US. I'd Substitute Dry Berebere. In Dry Pan Over Moderate Low Heat, Stir Fry Onion, Garlic, And Carrots For 2 Mins. Add In 1/2c Of…

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