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Ingredients

• 1 med roasted red bell pepper peeled, seeded,
•     and julienned
• 1 med roasted yellow bell pepper peeled, seeded,
•     and julienned
• 1 med roasted green bell pepper peeled, seeded,
•     and julienned
•     Drizzle of extra-virgin extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x celery stalks thinly sliced,
•     and blanched
•     Drizzle of truffle oil
• 2 lb assorted dry and semi-dry sausages (to 3 lbs)
•     Balsamic Marinated White Beans (see recipe)
• 1/2 lb Parmigiano-Reggiano cheese wedge
• 2 doz toasted crouton rounds

Description

In A Mixing Bowl, Combine The Peppers. Season With A Drizzle Of Extra Virgin Olive Oil, Salt And Pepper. Set Aside. In Another Mixing Bowl, Combine The Sliced Celery. Season With A…

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