Antipasto Platter Of Hard Sausages Recipe

Ingredients

  • 1 med roasted red bell pepper peeled, seeded,
  •     and julienned
  • 1 med roasted yellow bell pepper peeled, seeded,
  •     and julienned
  • 1 med roasted green bell pepper peeled, seeded,
  •     and julienned
  •     Drizzle of extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x celery stalks thinly sliced,
  •     and blanched
  •     Drizzle of truffle oil
  • 2 lb assorted dry and semi-dry sausages (to 3 lbs)
  •     Balsamic Marinated White Beans (see recipe)
  • 1/2 lb Parmigiano-Reggiano cheese wedge
  • 2 doz toasted crouton rounds

Description

In A Mixing Bowl, Combine The Peppers. Season With A Drizzle Of Extra Virgin Olive Oil, Salt And Pepper. Set Aside. In Another Mixing Bowl, Combine The Sliced Celery. Season With A…

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