Apple And Calvados Tart Recipe

Ingredients

  • 4 x Golden brown delicious apples, peeled, halved, and cored
  • 3 Tbsp. Lemon juice
  • 5 Tbsp. Calvados, (apple brandy)
  • 2 Tbsp. Caster sugar
  • 150 ml Double cream, (1/4 pint)
  • 225 gm Flour, (8oz)
  • 1 pch Salt
  • 75 gm Grnd almonds, (3oz)
  • 75 gm Caster sugar, (3oz)
  • 2 x Egg yolks
  • 175 gm Unsalted butter, softened (6oz)
  • 130 ml Whipping cream, (4 1/2fl ounce)

Description

Preheat The Oven To 180 C/350 F/gas Mark 4. Place The Apple Havles In A Shallow Oven-proof Dish, And Sprinkle With Lemon Juice To Stop Them Going Brown. Pour 3 Tbsp Of The Calvados…

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