Andouille Sausage Recipe

Ingredients

  • 1 x Boneless pork butt - (abt 5 lbs) cut into 1" pcs
  • 1/2 c. Rustic Rub see * Note
  • 1 1/2 tsp Chili pwdr
  • 1/4 c. Paprika
  • 1 1/2 tsp File pwdr
  • 3 tsp Freshly-grnd black pepper
  • 1 tsp Cumin
  • 1 1/2 tsp Crushed red pepper
  • 2 tsp Garlic pwdr
  • 2 tsp Salt
  • 1/4 c. Minced garlic

Description

The Set Includes Rustic Rub (4.7 Ozs), Bayou Blast (4 Ozs), Southwest Spice (4.2 Ozs), And Vegetable Dust (5.3 Ozs). In A Mixing Bowl, Toss The Pork And The Remaining Ingredients…

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