Aubergine And Goat Cheese Caviar (cervelles D'aubergine) Recipe


  • 1 x aubergine - (abt 1 1/4 lbs)
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. finely-chopped shallots
  • 1 Tbsp. finely-chopped garlic
  • 1 tsp savory
  • 1/4 c. goat cheese room temperature
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


Poke A Few Holes In Aubergine And Place In Baking Dish. Bake At 400 Degrees Till Aubergine Is Completely Shriveled And Soft To Touch, About 50 Min. Remove From Oven, Slit Aubergine…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top