Aubergine And Goat Cheese Caviar (cervelles D'aubergine) Recipe


  • 1 x aubergine - (abt 1 1/4 lbs)
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. finely-chopped shallots
  • 1 Tbsp. finely-chopped garlic
  • 1 tsp savory
  • 1/4 c. goat cheese room temperature
  •     Salt to taste
  •     Freshly-grnd black pepper to taste


Poke A Few Holes In Aubergine And Place In Baking Dish. Bake At 400 Degrees Till Aubergine Is Completely Shriveled And Soft To Touch, About 50 Min. Remove From Oven, Slit Aubergine…

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