Ingredients
- 1 x aubergine - (abt 1 1/4 lbs)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. finely-chopped shallots
- 1 Tbsp. finely-chopped garlic
- 1 tsp savory
- 1/4 c. goat cheese room temperature
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Poke A Few Holes In Aubergine And Place In Baking Dish. Bake At 400 Degrees Till Aubergine Is Completely Shriveled And Soft To Touch, About 50 Min. Remove From Oven, Slit Aubergine…
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