Apricot Barbecue Sauce Recipe


  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Wine Vinegar
  • 1 c. Apricot Nectar
  • 1/4 c. Brown Sugar
  • 2 Tbsp. Dijon Mustard
  • 1 tsp Salt
  • 1/2 tsp Chili Pwdr


Combine All Ingredients In A Saucepan And Heat Till Boiling Over Medium Heat. Boil For 1 Minute, Then Cold At Room Temperature, And Chill Till Ready To Use. This Is A Great One To…

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