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Ingredients

• 2 x chicken breasts
•     garlic and onion
•     chicken stock
• 12 sm yellow potatoes, cut in halves
• 2 x ears of corn, cut in halves
• 8 med potatoes, peeled and cut into 5mm slices
• 1 bn scallions
• 1 bn cilantro
• 8 tsp guascas
• 1 c. heavy cream
• 2 tsp capers, liquid removed
• 2 x avocados, peeled, pitted and thinly sliced
•     salt

Description

The Night Before Marinate The Chicken Breasts With Garlic, Onion And Salt. In A Heavy 4-liter Casserole, Put The Breasts, Add In Water, Cover And Cook Till The Chicken Is Tender.…

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