Ajiaco (bogota's Chicken And Potato Soup) Recipe


  • 2 x chicken breasts
  •     garlic and onion
  •     chicken stock
  • 12 sm yellow potatoes, cut in halves
  • 2 x ears of corn, cut in halves
  • 8 med potatoes, peeled and cut into 5mm slices
  • 1 bn scallions
  • 1 bn cilantro
  • 8 tsp guascas
  • 1 c. heavy cream
  • 2 tsp capers, liquid removed
  • 2 x avocados, peeled, pitted and thinly sliced
  •     salt


The Night Before Marinate The Chicken Breasts With Garlic, Onion And Salt. In A Heavy 4-liter Casserole, Put The Breasts, Add In Water, Cover And Cook Till The Chicken Is Tender.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top