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Ingredients

• 2 1/2 lb Dry navy beans
• 1 tsp Baking soda
• 4 x Smoked ham hocks
• 1 1/2 lb Ends and pcs smoked pork butt
• 2 med Onions
• 3/4 c. Molasses
• 1/3 c. Dark brown sugar
• 1 Tbsp. Dry mustard
• 2 Tbsp. Ketchup
• 1/2 tsp Fresh grnd pepper
•     Salt to taste
• 6 x Strips good bacon for garnish

Description

Use A 4-qt Bean Pot. Soak Beans 12 Hrs. Parboil Beans For 10 Min With Baking Soda. Drain And Rinse In Cool Water. Simmer Hocks For Till Tender. Remove Hock, Cold And Remove Meat…

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