Ingredients
- 1Â 1/2 c. wild rice
- 4 c. vegetable stock
- 1 sm sprig rosemary
- 1 x bay leaf
- Â Â salt
- Â Â pepper
- 3Â 1/4 ounce pine nuts
- 2 sprg mint
- 2 Tbsp. extra virgin olive oil
- 3/4 Tbsp. champagne vinegar
Description
Put The Wild Rice And The Vegetable Stock In A Medium Sized Saucepan And Bring The Liquid To A Boil. Reduce The Heat To Low, Add In The Bay Leaf, The Rosemary And Simmer For 20 Min…
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