Alberta Wild Rice With Pine Nuts And Fresh Rosemary Recipe


  • 1 1/2 c. wild rice
  • 4 c. vegetable stock
  • 1 sm sprig rosemary
  • 1 x bay leaf
  •     salt
  •     pepper
  • 3 1/4 ounce pine nuts
  • 2 sprg mint
  • 2 Tbsp. extra virgin olive oil
  • 3/4 Tbsp. champagne vinegar


Put The Wild Rice And The Vegetable Stock In A Medium Sized Saucepan And Bring The Liquid To A Boil. Reduce The Heat To Low, Add In The Bay Leaf, The Rosemary And Simmer For 20 Min…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top