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Ingredients

• 2 c. Unbleached all-purpose flour
• 1/3 c. Sugar
• 1 Tbsp. Baking pwdr
• 1 tsp Salt
• 1 stk Unsalted butter
• 1 lrg Egg
• 1/2 c. Heavy whipping cream
•     Sugar for sprinkling the biscuit(s)
•     Fruit Filling see below
• 1 1/2 c. Heavy whipping cream ice cool
• 3 Tbsp. Sugar
• 1 tsp Vanilla extract

Description

Preheat Oven To 400 Degrees And Set A Rack In The Middle Level. For A Large Shortcake, Butter An 8-inch Round Pan And Line The Bottom With A Disk Of Parchment Or Possibly Wax…

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