Artichoke Spinach Casserole Recipe


  • 200 gm marinated artichoke hearts, liquid removed (2 small jar
  • 500 gm cooked spinach, liquid removed and squeezed dr, (use 2 pkgs. of t
  • 250 gm cream cheese, softened
  • 30 gm butter, softened
  • 90 gm grated parmesan cheese


1. Preheat Oven To 175C . Spread Artichoke Hearts In The Bottom Of A Buttered Casserole Dish, In Roughly One Layer. 2. Top With Spinach. 3. Cream Together The Cream Cheese, Butter…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top