Ingredients
- 200 gm marinated artichoke hearts, liquid removed (2 small jar
- 500 gm cooked spinach, liquid removed and squeezed dr, (use 2 pkgs. of t
- 250 gm cream cheese, softened
- 30 gm butter, softened
- 90 gm grated parmesan cheese
Description
1. Preheat Oven To 175C . Spread Artichoke Hearts In The Bottom Of A Buttered Casserole Dish, In Roughly One Layer. 2. Top With Spinach. 3. Cream Together The Cream Cheese, Butter…
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