Asparagus With Parsley And Arbol Chile Sauce Recipe


  • 1 bn asparagus, washed
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. all-purpose flour
  • 1 c. chicken stock
  • 1 1/2 c. nonfat or possibly low-fat lowfat milk
  • 1/4 c. minced fresh parsley
  • 1 tsp crushed arbol chile
  • 1/2 tsp salt
  • 1/2 tsp freshly grnd black pepper
  • 1/4 tsp turmeric
  • 2 Tbsp. dry, (French) vermouth
  • 1 sprg parsley


Cut Off The Hard Ends Of The Asparagus And Place The Stalks In A Steamer Over Warm Water Or Possibly In A Large Frying Pan With Water To Cover. Cover And Steam For 6 To 7 Min Or…

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