Ingredients
- 1 bn asparagus, washed
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. all-purpose flour
- 1 c. chicken stock
- 1Â 1/2 c. nonfat or possibly low-fat lowfat milk
- 1/4 c. minced fresh parsley
- 1 tsp crushed arbol chile
- 1/2 tsp salt
- 1/2 tsp freshly grnd black pepper
- 1/4 tsp turmeric
- 2 Tbsp. dry, (French) vermouth
- 1 sprg parsley
Description
Cut Off The Hard Ends Of The Asparagus And Place The Stalks In A Steamer Over Warm Water Or Possibly In A Large Frying Pan With Water To Cover. Cover And Steam For 6 To 7 Min Or…
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