Ingredients
- 1 c. Butter room temp.
- 1 c. Sugar
- 1 x Egg yolk
- 2 c. All purpose flour
- 3/4 c. Finely minced walnuts
- 1 jar Apricot jam/10 ounce
Description
Preheat Oven To 350 F. Cream Butter With Sugar In Large Bowl. Add In Egg Yolk And Mix Well. Stir In Flour. Add In Walnuts And Blend Well (dough Will Be Soft) Divide Dough In Half.…
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