Ingredients
- 1Â 1/4 lb Yams
- 1/2 c. ,Water
- 1 lb Apples
- 1 c. Apple juice
- 2 Tbsp. Cornstarch
- 3 Tbsp. ,Water
- 1/2 c. Honey
- 1/3 c. Wheat germ
Description
In A Pot With A Tight-fitting Lid, Steam Yams In 1/2 C. Water Till Tender; 15-20 Min. Peel And Slice Them Lengthwise In 1/2" Thick Slices. Layer Them In A Casserole. Peel And Core…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter