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Ingredients

•     For a shortcut to this impressive dessert, start with a purchased angel food
•     cake mix. Prepare according to package directions, adding the orange flower
•     water and minced edible flowers to the batter before baking.
• 1 1/2 c. egg white (10 to 12 large Large eggs)
• 1 1/2 c. sifted powdered sugar
• 1 c. sifted flour">cake flour or possibly sifted all-purpose flour
• 1 1/2 tsp cream of tartar
• 1 c. granulated sugar
• 1 c. minced edible flowers or possibly 1/2 c. dry edible flower
• 2 Tbsp. light-colored corn syrup
• 1/2 tsp orange flower water or possibly orange extract
• 4 c. sifted powdered sugar
• 1 x to 2 Tbsp. warm water
•     Edible flowers such as calendula, dianthus, and lavender
• 3 c. Edible Flowers

Description

1. In An Extra-large Mixing Bowl, Allow Egg Whites To Stand At Room Temperature For 30 Min. Meanwhile, Sift The 2 1/2 C. Powdered Sugar And Flour Together 3 Times; Set Aside. 2.…

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