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Ingredients

• 1 x Pastry for 2-crust pie
• 6 x Apples [peeled & cored]
• 1 c. Granulated white sugar
• 2 c. Water
• 3 Tbsp. Butter (Softened)
• 1/4 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/2 c. Granulated white sugar
• 1 1/2 tsp Cinnamon
• 1 1/2 tsp Nutmeg
• 2 Tbsp. Butter (softened)
•     Vanilla Ice cream

Description

Pre-heat Oven To 450 1. Roll Pastry Slightly Less Than 1/8" Thick. Cut Into Seven Inch Squares. 2. Bring Syrup Ingredients To Boil. Boil 3 Minutes. Put Apple On Center Of Each…

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