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Ingredients

• 1 sm aubergine,in 1/4" slices
•     Coarse salt
•     Pepper
• 1 Tbsp. Minced fresh basil
• 1 Tbsp. Minced fresh parsley
• 1 x Clove garlic, chopped
•     Red wine vinegar
• 1 tsp Mashed sun-dry tomato
• 1 c. Fresh Montrachet
•     Minced parsley

Description

Prepare Medium Charcoal Grill. Place Aubergine Slices On Large Tray Or Possibly Baking Sheet And Sprinkle With Coarse Salt. Let Stand To Release Moisture, About 20 Min. Drain,…

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