Ingredients
- 1 lrg Aubergine
- 2 x Onions, minced
- 1/2 c. Minced celery
- 3 c. Cracker or possibly bread crumbs
- 1 tsp Black pepper
- 1 lb Pork sausage, warm or possibly regular
- 1 x Minced bell pepper
- 1 tsp Salt
- Â Â Lowfat milk
Description
Peel Aubergine And Cut Into Small Pcs. Cook In Boiling Salted Water Till Tender, Drain And Set Aside. Saute/fry Sausage, Onions, Celery And Pepper Till Done. Add In Aubergine To…
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