Archangel Cake Recipe


  • 1 c. butter
  • 2 c. sifted flour
  • 1 c. white pulverized sugar
  • 1 tsp baking pwdr
  • 8 x egg whites
  • 1 tsp lemon extract
  • 1/4 tsp salt


Beat The Whites Of The Large Eggs To A Stiff Froth. Add In The Baking Pwdr To The Flour And Sift It Three Times. Sift The Sugar Three Times. Beat The Butter, That Has Been Well…

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