Ingredients
- 1 kg braising steak
- 50 gm can anchovies in extra virgin olive oil
- 450 gm onions peeled and thinly sliced
- 6 lrg clv garlic peeled and crushed
- 2 Tbsp. capers liquid removed and minced
- 4 Tbsp. minced fresh parsley
- 2 Tbsp. extra virgin olive oil
- Â Â freshly grnd black pepper
Description
Cut The Braising Steak Into Large Bitesize Pcs. Drain The Anchovies Reserving 2 Tbsp Of The Oil Then Chop. Place The Anchovies And Reserved Oil In A Bowl With The Onions Garlic…
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