Artichoke Fritters Recipe


  • 1/2 lb Artichoke hearts, cooked and diced
  • 4 x Large eggs, separated
  • 1 tsp Baking pwdr
  • 3 x Green onions, minced (green parts only)
  • 1 Tbsp. Grated lemon peel
  • 1/2 c. Flour
  •     Salt and pepper to taste
  • 1 Tbsp. Cornstarch
  • 4 c. Oil for frying, Peanut or possibly corn oil


Place Artichoke Hearts In A Large Bowl And Stir In Egg Yolks And Baking Pwdr. Add In Green Onion. Mix In Lemon Peel. Fold In Flour, Salt And Pepper. In A Separate Bowl, Beat Egg…

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