Ingredients
- 1 c. plain nonfat yogurt
- 1 Tbsp. minced fresh chives or possibly parsley
- 1/2 tsp dry dill weed
- Â Â or possibly basil leaves or possibly oregano leaves
- 1/4 tsp salt if you like
- 4 x baked potatoes
Description
Stir Together All Ingredients. Serve Over Warm Baked Potatoes. Yield: "1 C."
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