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Ingredients

• 5 lb chicken bones (necks, backs,
• 1 x giblets, wings) or possibly 1 large
• 1 x chicken, cut up
• 6 quart water
• 1 x salt
• 2 x minced carrots
• 2 x choppen onions
• 1/2 x shredded celeriac
• 2 x sliced leeks
• 3 x minced cloves of garlic
• 1 x bouquet garni (celery
• 1 x leaves, thyme sprigs, bay
• 1 x leaf, rosemary sprigs, 1 leeks)

Description

Place The Chicken Parts In A Large Pot. Add In The Water And Bring To A Boil. Spoon Off The Foam And Salt Lightly. Add In Remaining Ingredients And Simmer For Three Hrs. Skim Off…

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