Ingredients
- 1Â 1/2 lb Salmon fillets, (skin on)
- 2 Tbsp. Kosher salt
- 1/4 c. Brown sugar
- 1/2 tsp Chile flakes
- 1/2 tsp Five-spice pwdr
- 1/2 c. Peeled, thinly sliced gingerroot
Description
Place The Salmon On A Baking Sheet. In A Small Bowl, Combine Salt, Sugar, Chile Flakes, And Five-spice Pwdr. Mix Well. Spread The Gingerroot Over Top And Bottom Of The Salmon.…
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