Apricot Nut Bread Recipe

Ingredients

  • 1 can Apricot halves (16 ounce.)
  • 1/3 c. Shortening
  • 1 3/4 c. All-purpose flour
  • 1/2 tsp Soda
  • 1/2 c. Sugar
  • 2 x Large eggs
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Minced walnuts

Description

Drain Apricots, Reserving Juice. Press Apricots Through Sieve. Add In Sufficient Reserved Syrup Or Possibly Juice To Make 1 C.; Set Aside. Cream Sugar And Shortening Together Till…

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