Ann Landers's Noodle And Spinach Ring Recipe


  • 8 ounce noodles
  • 10 ounce minced spinach, frzn
  • 1/3 c. bread crumbs
  • 1 c. American cheese, grated
  • 2 1/2 c. lowfat milk
  • 1 tsp salt
  • 1 tsp Worcestershire sauce


Cook Noodles In Salted Water. Drain. Cook Spinach In 1/2 C. Salted Water Only Till Thawed. Drain. Alternate Layers Of Noodles, Spinach, Crumbs And Cheese In A Buttered 2 Quart Ring…

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