Ingredients
- 3/4 cup water
- 1/3 cup sugar
- 1/4 cup sweet white wine (or orange juice)
- 2 ½ to 3 inches stick cinnamon
- 1 teaspoon vanilla
- 4 medium Bosc or Bartlett pears, peeled , halved and cored
Description
A Favorite Fall Dessert Or Breakfast Fruit When Pears Are In Season. This Is A Better Homes And Garden Cookbook Recipe, And The Only Liberty I Take At Times Is To Replace Part Or…
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