Anglaise Sauce Recipe


  • 2 c. Heavy cream
  • 1/2 c. Sugar
  • 1 x Vanilla bean split and scraped
  • 5 x Egg yolks


In A Saucepan, Over High Heat, Whisk The Cream Together With The Sugar And Vanilla Bean. Bring To A Simmer And Remove From The Heat. In A Bowl Beat The Egg Yolks Till Thick And…

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