Apple Tart With Its Own Sorbet Recipe

Ingredients

  • 1 3/4 lb Frzn Puff Pastry Shell Thawed
  • 30 x Granny Smith Apple
  • 7 1/2 ounce Unsalted Butter
  • 1/3 x Cu Caster Sugar
  • 7/8 x Cu Apricot Jam
  •     Sorbet
  • 1 3/4 lb Caster Sugar
  • 38 x Granny Smith Apple Peeled And Cored

Description

1. Dampen 2 Oven Trays, Make Tart Bases, Roll Out As Thinly As Possible, Rest In Fridge For At Least Ten Mins 2. Cut Out Bases, Lay In Trays And Return To Fridge 3. To Make Sorbet…

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