Apple Tart With Its Own Sorbet Recipe


  • 1 3/4 lb Frzn Puff Pastry Shell Thawed
  • 30 x Granny Smith Apple
  • 7 1/2 ounce Unsalted Butter
  • 1/3 x Cu Caster Sugar
  • 7/8 x Cu Apricot Jam
  •     Sorbet
  • 1 3/4 lb Caster Sugar
  • 38 x Granny Smith Apple Peeled And Cored


1. Dampen 2 Oven Trays, Make Tart Bases, Roll Out As Thinly As Possible, Rest In Fridge For At Least Ten Mins 2. Cut Out Bases, Lay In Trays And Return To Fridge 3. To Make Sorbet…

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