Apple And Mortadella Stuffing Recipe

Ingredients

  • 1/3 c. raisins
  • 4 1/2 c. apple cider
  • 1 1/2 Tbsp. butter
  • 1 med onion diced - (abt 1 c.)
  • 3 x celery stalks split lengthwise,
  •     and cut into 1/4" slices
  • 3 Tbsp. pine nuts
  • 8 ounce mortadella cut 1/4" dice
  • 1 c. coarsely-minced pitted green olives
  • 2 x apples peeled, cored,
  •     and diced
  • 6 x fresh sage leaves minced
  • 6 c. day-old sourdough bread in 1" cubes crusts removed
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly-grnd black pepper

Description

To Plump The Raisins, Combine Them With The Apple Cider In A Small Saucepan And Bring To A Boil Over Medium Heat. Immediately Remove From The Heat And Set Aside. In A Large,…

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