Almond Macaroons Recipe


  • 1/2 c. grnd almonds (very fine) should weigh 125 g (125 ml)
  • 1 c. icing sugar (250 ml)
  • 4 x egg whites
  • 2 Tbsp. sugar (35 ml)
  • 1 pch salt
  • 1 tsp pure vanilla extract (5 ml)


Preheat Oven To 425 Degrees F. Line 2 Large Baking Sheets With Parchment Paper. Sift Together The Grnd Almonds And The Icing Sugar Onto A Sheet Of Parchment Paper. Set Aside. In A…

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