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Ingredients

• 3 large eggs, divided
• Kosher salt and freshly ground black pepper
• 2 tablespoons canola oil, divided
• 1 (16-ounce) box spaghetti, cooked according to package directions, drained
• 1 medium onion, chopped
• 2 teaspoons chopped garlic
• 1/4 cup milk
• 2 teaspoons Italian seasoning
• 1/2 (4-ounce) package crumbled feta cheese
• 2 (10-ounce) packages frozen chopped spinach, thawed and drained
• 1 plum tomato, sliced thin
• 1/4 cup grated Parmesan

Description

Save And Reserve 3/4 Cup Spinach For Round 2 Recipe Spinach And Mushroom Pasta), Preheat The Oven To 350 Degrees F. In A Large Bowl, Beat Together 1 Egg With A Generous Pinch Of…

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