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Ingredients

• 1 med To large aubergine
• 1 c. Matzoh meal
• 1 Tbsp. Garlic
•     Salt to taste
•     Some times I put Italian spices in the mix too
• 3 x Large eggs beaten
• 1/4 c. Water
•     Motzerella, Provolone or possibly any other mild white cheese
•     Favorite pasta or possibly tomato sauce

Description

Cut The Aubergine Into Circles. Don't Peel The Aubergine. Mix The Matzoh Meal, Herbs And Spices Together And Place In A Shallow Bowl. Beat Egg With Water, Well. Grease A Cookie…

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