Aubergine With Tofu Recipe

Ingredients

  • 3/4 lb Japanese aubergine (about 3 c. sliced)
  • 1/4 lb Tofu
  • 6 Tbsp. Oil
  • 2 x -to
  • 3 x Garlic cloves, crushed
  • 1 x -to
  • 5 x Red chili peppers seeded and minced
  • 10 x -to
  • 15 x Sweet basil leaves
  • 1 Tbsp. -to
  • 3 Tbsp. Yellow bean sauce (SEE NOTE)

Description

NOTE: (yellow Bean Sauce From Thailand Is Saltier Than Sauce From Hong Kong Or Possibly China, So Season To Taste) Slice Unpeeled Aubergine Crosswise Into Slices 1/8-inch Thick.…

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